Description

Grape variety: 100% chardonnay
Category: dry wine
Alcohol content: 13.5% vol.
Vinification: manual selection of grapes, fermentation in 500 l oak barrels, induced malolactic fermentation, selected yeasts
Aging: one year in oak barrels on fine lees (sur lie method)
Serving temperature: 10 °C

Characteristics of the wine: complex, creamy, warm and pleasant wine. Extremely soft acids, which is the result of malolactic acid, a dry wine with a delicious finish in the mouth. Fairly dense wine with extremely soft tannins. Alcohol unobtrusive and discreet. It lasts a long time in the mouth. A complex aroma, dominated by nuts, the most prominent being almond, hazelnut. Of the fruit aromas, ripe fruit trees, figs, and ripe peaches stand out. The smell of butter, the crust of bread are just some of the aromas that can be found while enjoying this wine.