Description

Grape variety: 50% Cabernet Sauvignon, 50% Merlot
Category: dry wine
Alcohol content: 13.5% vol.
Vinification: manual selection of grapes, 15 days of maceration in vinifiers, delastage, induced malolactic, selected yeasts
Aging: one year in oak and chestnut barrels
Serving temperature: 14 – 16 °C

Characteristics of the wine: warm wine, partly due to the influence of alcohol and glycerol, partly due to its complexity. The fullness of the wine speaks of the excellent raw material and everything that the vineyard brought to this wine. Pleasant wine, all flavor components are in the right proportions and give a complete impression. Pronounced fruity aroma of red and black fruits, especially cherries, currants, blueberries, but also prunes. In addition to the fruitiness, the aromas resulting from the aging of the wine, light burning, smoke and pleasant vanilla stand out.