Description

Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc
Category: dry wine
Alcohol content: 13.5% vol.
Vinification: manual selection of grapes, 20 days of maceration in 1200 l amphorae, spontaneous malolactic fermentation, selected yeasts
Aging: one year in amphorae
Serving temperature: 14 – 16 °C

Characteristics of the wine: drinkable, pleasant and very harmonious wine; behind the pronounced fruity aroma, fresh and thinner wine is often expected, which is not the case in this wine. Special mention should be made of the soft acids that have been softened by malolactic fermentation and give a pleasant, harmonious impression in the mouth. A wine of pleasant intensity and duration in the mouth. Pronounced fruity aroma of red and black fruits, especially cherries, currants and blueberries.