Description

Grape variety: 70% Cabernet Sauvignon, 30% Merlot
Category: sweet wine
Alcohol content: 16% vol.
Vinification: manual selection of grapes, drying of selected bunches for fourteen days in controlled conditions, fourteen days of maceration, three months of fermentation, selected yeasts
Serving temperature: 10 °C

Characteristics of the wine: sweet red-purple wine, aromas of overripe berries, chocolate, plum, cherry and vanilla.