Description

Grape variety: 100% Cabernet Franc
Category: dry wine
Alcohol content: 13.5% vol.
Vinification: manual selection of grapes, 15 days of maceration, selected yeasts
Aging: one year in oak and wild cherry barrels
Serving temperature: 14 – 16 °C

Characteristics of the wine: an exciting, refined and complex wine with a dark ruby color. The aroma reveals dried berries, cherries, pepper and herbs, while the taste is delicious, lively, soft with fine tannins and a long finish.