Description

Grape variety: 70% Graševina, 30% Sauvignon Blanc
Category: sweet wine
Alcohol content: 14.5 % vol.
Vinification: manual selection of grapes, drying of selected bunches for fourteen days in controlled conditions, fourteen days of maceration, three months of fermentation, selected yeasts
Serving temperature: 10 °C

Characteristics of the wine: sweet amber-colored wine, aromas of ripe fruit, dried apricots, orange peel, figs and chamomile.